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Annual Dinner and Live Auction to benefit the Red Lily Pond Project!
Saturday, August 10, 2024
Wine and cheese on the Village Green at 5:30
Dinner in the Inn at 6:30
Menu catered by Wimpys
Chicken Piccata / Baked Scrod / Teriyaki Tenderloin Tips
Wimpy's Clam Chowder
Caesar Salad / Garden Salad
Rice Pilaf
Zucchini & summer squash
Dessert
Cost per person $60
Followed by a live auction with Dale Oates as auctioneer.
At least 10 fun-filled baskets and a special Red Lily Pond Project to bid on!